I made this recipe sans the lentils portion (we wanted to use up other veggies in the fridge) and thought it was very tasty! I followed the meatball portion of the recipe to a T, but I left the mixture in the fridge for a full 2 days because I didn't have time to cook up the meatballs. My husband said these are the best turkey meatballs he has ever eaten. We weren't blown away by the yogurt sauce...after trying it, we added some sauteed garlic and shallots for some additional flavor. Overall, a solid recipe and I'd recommend giving it a try.

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Pailin isn’t the most well-known name in Thai Town, and its dime-sized space (there are maybe eight tables total inside) isn’t going to jump out at you while driving down Hollywood Blvd. But it’s delicious. It’s all Northern Thai cuisine here, and that means one thing - khao soi. For anyone unfamiliar with the dish, it’s essentially a curry noodle soup and god’s greatest gift to mankind. Pailin has the best version in town. The tiny space is colorful and kitschy and a perfect quick lunch spot. The spicy shrimp balls are another must-order. Merlyn sing little einstein
LA has a number of vegan Thai restaurants, and for the most part, they’re terrible. Save for Araya’s Place. The Beverly Grove strip mall joint started in Seattle, and has been around for almost 30 years. And while we’ll always prefer our curry with meat, we’d be lying if we said we didn’t think about their avocado curry more than we probably should. The green curry itself is outstanding, but the avocado mixes so well with it, you wonder why more people don’t serve it. If you’re a vegan, you can’t get much better than this place. And if you’re not, the statement still stands. How to Stay Out of Debt: Warren Buffett - Financial Future of American Youth (1999)
If you cannot eat certain things because of your religion or health, check the menu carefully. Vegetarian and vegan dishes are usually marked but if not you can point at the dish on the menu and ask the waiter “Does this contain meat/nuts/dairy?” to find out if it’s OK for you to eat. Or, when the waiter gives you the menu, you can say “I can’t eat _____, which dishes would you recommend for me?” Pattaya Thailand Soi Buakhao Thai Food Takeaway

Fried rice, egg, onion, a few herbs - nothing more, nothing less. A popular lunch dish served typically with a wedge of lime and slices of cucumber, the secret of this unpretentious dish lies in its simplicity. The concept is this: you're the one devouring it, so you dress it. To do so, Thais use everything from prawns, crab or chicken to basil, chili and left-over vegetables, in the process turning an unremarkable pauper into a gastronomic prince!
Even papaya salad gets the fine-dining treatment at Uncle Boons, no surprise when you consider the restaurant’s husband-and-wife team (Matt Danzer and Ubon-born Ann Redding) hail from Per Se. Armed with a charcoal grill and rotisserie (no small feat in Manhattan), Danzer and Redding turn out smoky seafood plates with nam prik (Thai chile sauce). The crowd at this art-cluttered tavern is as varied as the menu, which is admittedly regionally unfocused, though it consists mostly of Redding’s family recipes. So it’s not uncommon for traditional massaman curry punctuated with green peppercorns (a drier version than you’re likely used to) and titillating lamb larb to simultaneously hit the table with unconventional mee krob with fried sweetbreads. Don’t leave without knocking back a Singha slushy—they sell 600 a week.

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Lol! So happy to hear you’re enjoying the recipes Donna! Peanuts aren’t paleo because they’re a legume, but they’re lower in carbs than almonds so technically keto? There are different thoughts on this, I say go with what your own body says (for instance, they work great for me but cause immediate inflammation for my mom who has arthritis). Hope this helped xo!

nid ting


This cake was such a hit not everyone at the pot luck got to try it! Folks found it to be “not too sweet” and “with a delightful crumb.” The flavor is excellent and while I used Meyer Lemons, I would try it next with blueberries. I recommend serving it with a dollop of almond-infused whipped cream for the perfect accent. Just lovely. Mine cooked for 43 minutes, just for the record. Yumyum, Stoke Newington - Gordon Ramsay

I will NEVER step foot in this place again! I came in for lunch while I was working... I noticed my Pad Thai was slightly burnt tasting but nothing horrible until.... I was taking my last bite and on my plate was a very long black hair!!!!!!!! I mentioned it to the waitress who said the manager was not in but she would talk with them and get back to me. Mango Tree is a fine dining Halal Thai restaurant in Belgravia, London
Even papaya salad gets the fine-dining treatment at Uncle Boons, no surprise when you consider the restaurant’s husband-and-wife team (Matt Danzer and Ubon-born Ann Redding) hail from Per Se. Armed with a charcoal grill and rotisserie (no small feat in Manhattan), Danzer and Redding turn out smoky seafood plates with nam prik (Thai chile sauce). The crowd at this art-cluttered tavern is as varied as the menu, which is admittedly regionally unfocused, though it consists mostly of Redding’s family recipes. So it’s not uncommon for traditional massaman curry punctuated with green peppercorns (a drier version than you’re likely used to) and titillating lamb larb to simultaneously hit the table with unconventional mee krob with fried sweetbreads. Don’t leave without knocking back a Singha slushy—they sell 600 a week. AMAZING THAI FOOD IN LONDON - Thai Silk Restaurant

I live in Ellensburg but have been there several times. A friend lives in Cle Elum. I love the food but the service is not always the greatest. I think she hires people without much experience in food service. Sometimes the service is good, other times not so great. I owned a restaurant years ago. There are times when I wanted to get up and just help with serving the tables. I don't think I have ever seen more than one person serving. We have always gone for lunch so it may be different at dinner. Will continue to go back for the food and friendliness.

thai takeaway stoke newington


As I’ve mentioned a few times, I’ve been really taking it easy lately in the kitchen. When I say take it easy, I don’t mean making ten minute basil artichoke toasts and five minute magic green sauce. I mean taking it easy as in NOT COOKING ANYTHING. We’re talking life-saving dinner made by friends, hot dogs (gulp), mac and cheese, and chicken nuggets out of the freezer. During these last few weeks, my old self has definitely been food-snob-judging my current self. If nothing else, this experience has shown me that my ideals for cooking and feeding kids have some work to do in terms of aligning themselves with reality. MMAShredded vs. Thai fighter (in Thailand)

Add shrimp (if using) and combine with noodles. Push everything aside creating an empty space in the middle. Crack an egg, wait 15 secs to set, then mix into the noodles. Sprinkle some white pepper, add bean sprouts and up to 1 tbsp. more sauce. Stir everything for 1 min, then add scallions. Turn off heat and toss. To serve, top with crushed peanuts, dried onions and a generous squeeze of lime juice. Simply Thai faces the Secret Diners - Gordon Ramsay


I found this website looking for a pad thai recipe using konjac noodles. I made this recipe and it’s actually better than most pad thai I’ve eaten at thai restaurants. I added in some lemongrass and made mine with chicken, shrimp, and tofu. VERY good. I have since also tried another recipe from your blog – the super fudgey brownies and also my favorite brownie recipe! Thanks! Yum yum Restaurant. This person is a very nice man
Don't discount this egg omelet. It's dynamite in its simplicity, according to Tila. The eggs are whipped to a frothy, airy frenzy with fish sauce, sugar, and soy sauce. Unlike a classic French-style omelet, Kai Jeow should be golden-brown. It's eaten with rice, a protein, and sriracha. "People put sriracha on everything and that's bullsh*t," says Tila. "But this is one thing your really should eat it with." Top Takeaway Awards - Erskineville Turkish Pide & Kebabs, Erskineville | Delivery Hero
In a large nonstick skillet, heat 3 tablespoons of the oil until shimmering. Add the shallots and garlic and cook over high heat, stirring occasionally, until lightly browned, about 3 minutes. Add the pad thai noodles and stir-fry until heated through, about 2 minutes. Add the shrimp and cook, stirring occasionally, until they begin to curl and turn pink, about 2 minutes. Scrape the noodles and shrimp to one side of the pan and add the remaining 2 tablespoons of oil to the empty side of the skillet. Add the eggs and cook, stirring occasionally, until nearly set, about 1 minute. Add the scallions and toss everything together, keeping the eggs relatively intact. Add the fish sauce mixture and stir-fry until the noodles are evenly coated, 2 to 3 minutes. Transfer the pad thai to a platter. Top with peanuts, cilantro and bean sprouts and serve with lime wedges.

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Probably due to the fact it sounds like an all-girl group from Calabasas with a noon start time at Coachella, Summer Buffalo doesn’t really get the credit it deserves. But make no doubt about it, this place is great. And with locations in Burbank and on Melrose, it serves two areas largely in need of some quality Thai food. The feel inside is modern, and you could even pull off a casual date here. Must-orders include the salmon curry noodle, isaan sausage, and their pad kee mau. Also, there’s free delivery. My Friend Irma: Memoirs / Cub Scout Speech / The Burglar
So is Nahm the best Thai restaurant in the world? I have no way of knowing for sure. Is it the best Thai restaurant I have ever eaten at? Absolutely. And while there are lots of great restaurants in London, most have direct equivalents in New York and other major cities, while Nahm is so unique compared to anything here in the States that I consider it a must anytime I head across the pond. AMAZING THAI FOOD IN LONDON - Thai Silk Restaurant

Traditional pad thai sauce includes fish sauce, vinegar, sugar and tamarind paste. Tamarind paste is not easily found at a regular grocery stores so I substituted rice vinegar. If you would like to use tamarind paste, substitute about 2 Tablespoons in place of the rice vinegar in this recipe. I also added a big scoop of peanut butter to my sauce, because I think it gives the whole dish an added creaminess and boost of flavor that I love.
Catch the waiter’s attention and ask “Can we have the bill, please?” or “Check, please.” to see how much you need to pay. The waiter might ask if you want to pay separately or as a group. Check the bill to see if a service charge or tip has been added. This is money that is given to the waiting staff for good service. If this hasn’t been added, it’s common in most English speaking countries to leave some extra money (usually 10-15% of the bill) for the waiter. Can we eat to starve cancer? | William Li

Since 1993, chef-owner Nok Suree Suksudecha has been serving San Diegans authentic curries at Amarin Thai, which was awarded best in the city by San Diego Magazine’s readers and critics alike. Chef Suree specializes in vegetarian dishes like tofu tod (crispy fried tofu served with Thai sweet chili sauce and crushed peanuts) and classic hot and sour tom yum soup. But her Mambo Mambo chicken (a hot pot of stewed chicken and ripe mango in red curry sauce) is equally mouthwatering. Unlike at many American Thai spots, the wine list here rivals the food menu—and has garnered awards from Wine Spectator five years running. For a sweet finish, try the coconut ice cream. How to Make The best Pad Thai Noodle ผัดไทยกุ้งสด


Pad Thai is certainly among the most popular Thai dishes and it’s always been a favorite of mine. However, making this dish is actually a lot harder than it seems. As part of our new business venture, my husband and I have been making different versions of Pad Thai for the last few weeks. After much testing, tweaking, and of course eating, I think we came up with a pretty good take on this classic Thai stir-fry (he’s been to Thailand several times and agrees). London Street Food, Mexican, Grill, Thai Cuisine in London
Although today we associate Pad Thai sauce with tamarind, in this authentic southern-Thai recipe, the sourness comes instead from a combination of rice vinegar and lime juice. Several hundred years ago, traditional Pad Thai was made in just this way—without tamarind—and versions of this original recipe can still be found in various regions of Thailand. Thai Song Dance Music Ting remix AIR YouTube
The inside of Pure Thai Cookhouse looks like a cross between a country Thai kitchen and a preschool classroom. (That’s a good thing.) The menu here focuses around noodles and stir fries. They’re all great, and the dry noodles with pork and lump crab are an excellent bet. Considering it gets crowded in this very small space, consider flying solo and grabbing one of the stools along the wall.
When noodles are soft enough (but still slightly harder than al dente pasta), rinse them in cold water and drain. Make sure all of your ingredients are set up and divided into equal portions. Note: You’re cooking one portion at a time. Add 2 tbsp. oil to a wok or large non-stick pan. Heat on medium-high, until very hot. Add chicken (if using) and cook for 1 min, then add tofu and garlic. Cook for about 45 secs, stirring frequently. Garlic should now be brown. Stir in noodles, then add 3 tbsp. of sauce mixture. Coat noodles and meat well and stir vigorously to keep noodles from sticking. After about 2 mins, taste noodles to check if they’re soft enough. If not, add 2-3 tbsp. of water and continue to cook for a little longer.

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