Another Queens pioneer, Chao Thai is toward the literal end of “hole-in-the-wall” when it comes to atmosphere, but the food has seriously held its own for years now, and the chef-owner, Ratchanee Sumpatboon, has made her mark by expanding all over the city (see Lan Larb Soho and Zabb Elee, below), scattering spicy specialties from her native Isan in her wake.

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If only the word “cafeteria” more often described places like this one, where food is ordered by pointing to unlabeled sections of a steam table, à la rice-curry stalls and shops in Thailand. Combos feature two or three dishes plus rice. You never know what you’re going to get but you can be sure it will be delicious, from super-spicy curries to stewed pork belly with tofu.

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Dee Dee translates into “good, good,” and that is exactly what the East Side food truck is, under the helm of Lakana Trubiana. The short but strong menu includes specials. Try the moo ping, Thai pork skewers, and see if mangos are in season for desert.at is exactly what the East Side food truck is. The short but strong menu includes specials. Try the moo ping, Thai pork skewers, and see if mangos are in season for desert. Rosa's - two Thai restaurants in London serving modern Thai food
This dish literally translates to “red light stir fried morning glory.” The red light refers to the flames that leap up while cooking this dish on a wok, as well as the red Thai chilis that freckle the dish. Morning glory is a relatively neutral tasting veggie, so this dish dresses it up in a fermented soy bean, oyster sauce, and soy sauce gravy. Eat this with a bowl of rice porridge for a filling Thai breakfast. Mango Tree, Thai Restaurant London serving Authentic Thai Cuisine or Thai Food
This downtown Minneapolis skyway lunch gem is by the daughter and son-in-law of On’s (see below). Because it’s a skyway spot it’s only open from 10 a.m.–3 p.m. weekdays, and because it’s a skyway spot they have a so-so lunch buffet that you should skip. Instead, call ahead and order a laab, a red curry, or a Tom Yum soup from the regular menu. Isn’t it amazing?! A serious power move is leaving work early and taking some curry to go for a Friday night couch feast. 811 Lasalle Ave. #207, Mpls., 612-332-0260, padgapow.com Caribbean Restaurant - Gordon Ramsay
I have something to confess: I’m not a fan of ripe mangoes, and therefore usually avoid the quintessential Thai dessert, mangoes with sweet sticky rice, but I love ruam mit. Ruam means “gathering” and mit roughly translates to “friends,” and it is a dish that is good to share. Ruam mit is essentially a delicious dessert gazpacho. It’s comprised of a sweet coconut milk broth that that has sliced jackfruit, toddy palm seeds, pandan and coconut jelly, and crunchy water chestnuts coated in tapioca flour all served over ice. It’s the perfect way to cap off a spicy meal. WOW Simply Japanese a Restaurants in London serving Japanese Food
Thailand is composed of four regions with very distinct cultures, dialects, and, of course, food. Nam prik noom is famous in Northern Thailand, where fresh veggies and young chilis are plentiful. This roasted, pounded chili dip -- composed of garlic, shallots, cilantro, fish sauce, lime juice, and green chilis -- has a smoky, garlicky, charred flavor and makes for a wonderful centerpiece in a northern Thai meal. Don’t be fooled by the ingredients -- nam prik noom is a lot less spicy than other regional Thai chili dips and complements sticky rice, fresh and steamed veggies, boiled eggs, and (my personal favorite) pork rinds perfectly.

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Restolabs offers an online ordering system for restaurants that’s packed with a lot of potentially useful features, including Facebook ordering, multilingual support and real-time analytics. It’s a fairly basic interface that allows you to enter your menu and then copy and paste a widget right into your website. The basic package starts at $45 per month. Pencilmate Needs A Bathroom! - Pencilmation Cartoons For Kids
Pardon the pun, but tourists go nuts for this stir fried dish. Perhaps it's the wildly contrasting textures of a dish that saut's chicken alongside roasted cashews, sweet soy sauce, onions, chilies, pepper, carrot and mushrooms. Perhaps it's the sweetening dash of honey that appeals. Do you really care? The important thing is that this dish works: it's simple but scrumptious, a little bit tame and yet still totally Thai. RiceGum - Its EveryNight Sis feat. Alissa Violet (Official Music Video)
This new, slightly upscale seafood-centric Noho spot from a pair of Thai-born brothers (who worked at one of Bangkok’s most renowned restaurants and for Tom Colicchio, respectively) may join the ranks of Uncle Boons and Pok Pok. For now, it’s still working out the kinks, but the southern-style coconut-crab curry, packed with juicy king-crab meat, is alone worth a visit. Thai song mix - โธ่เอ๊ย   BAZOO

This cake was such a hit not everyone at the pot luck got to try it! Folks found it to be “not too sweet” and “with a delightful crumb.” The flavor is excellent and while I used Meyer Lemons, I would try it next with blueberries. I recommend serving it with a dollop of almond-infused whipped cream for the perfect accent. Just lovely. Mine cooked for 43 minutes, just for the record.
I made this recipe tonight. It had a great taste. I added 1/8 cup of peanut butter for a slightly more peanut buttery taste. Overall, this was spot on regarding taste. It had a great taste, but a few tips for others that may not be as avid chefs (like me). I am not necessarily the best cook, so this reminder is worth it. DO NOT OVERCOOK! The rice noodles are easy to become mush (I have not cooked with them before and the ones I had really should only have been cooked 1 minute and sat 3 for a firmer noodle – they ended up as mush for me because I waited 5 1/2 minutes). I added snow peas and baby corn, but I overcooked those too (yikes – I am such a rookie) because I wanted to cook the sauce items and had already added all the ingredients when I started adding the sauce ingredients. I feel like the sauce items should be mixed together first and heated before adding the noodles, shrimp and tofu, so it cooks properly / blends/heats, but maybe that is just because I wasn’t using a real wok (I don’t have one, so I used a large sauté pan. Overall the flavors were excellent, just would have changed my technique / sequence a bit. It moves pretty quickly once you start cooking so be prepared. Thanks for the recipe. I will definitely get it down next time.
If Night + Market is the hot prince that everybody wants to f*ck, Jitlada is the old Queen that’s done taking your crap. The decades-old Thai Town spot in many ways is the true heart and soul of LA’s Thai food scene. Its kitschy dining room is a must-visit (and a good spot to catch a celebrity) and its massive Southern Thai menu has absolutely zero regard for your pretty little spice preferences. Plain and simple - Jitlada is for the big boys and girls. But those who stay will be rewarded with some of the best Thai food in this city. Conor Maynard Cooking At YumYum Thai Restaurant
You might not have ever seriously considered which red wine you should be having with your bowl of green curry before, but Same Same is here to change that. Located in a dark Silver Lake strip mall, Same Same took the place of a well-run neighborhood Thai restaurant and converted it into a casual wine bar. Except one thing - they kept the old Thai menu and made it even better than it was before. Good wine, great food, and a welcoming atmosphere you never really want to leave? All aboard the Same Same train. Yum Yum restaurant keeps people happy
Isaan Classic is the newest spot on this list, but the Silver Lake joint’s Northern Thai menu is different and fantastic and you need to be eating there right now. Located on the ground floor of a Comfort Inn (right by the swiveling Foot Clinic sign), Isaan Classic is where you go to try something new. The papaya salad with dried shrimp and salty egg, the fermented pork sausage, and deep fried crab rolls are all must-orders, but you need the green curry noodles most.
It is brown rice noodles (because we’re currently doing the sugar free experiment again and loosely avoiding refined grains) and spiralized veggies (because veggies in noodle form feels like more noodles) and a super tangy-delicious Pad Thai sauce that you just shake up in a jar in about five seconds flat, and peanuts that almost instantly start to soak up the sauce, and a gently scrambled egg that kind of cream-ifies the whole thing. Is Monogamy Natural? Sex Addiction? Sex Strike? (The Point)
Toast offers a popular point of sale system for restaurants that also includes an online ordering system. This option is most suited to the restaurants that already use Toast POS. The whole system is meant to work together to help restaurants manage all of their operations in one system, to even include online order reports and delivery systems. Pricing starts at $140 per month.

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Aloy Thai’s menu offers an array of popular Thai favorites that includes everything from meals once made for royalty to appetizers and noodle dishes often found in the carts of street vendors in the kingdom. Harnessing the full-range of Naka dishes, local favorites such as drunken noodles, flavor filled curries and, of course, their ever popular Pad Thai continue to satiate both new visitors and old-time regulars who have come to appreciate the best in South Asian fare. Mango Tree, Thai Restaurant London serving Authentic Thai Cuisine or Thai Food
What do they taste like? Shirataki noodles are actually taste-less and will take on the flavors of the dish. Texture-wise is where they vary, as they are more rubbery than your traditional noodles. And tbh, we’re not fans of using them outside the realms of Asian cuisine. But given that the rice noodles used in pad Thai are also on the chewy-side, shirataki noodles do work quite well here. And in our book, definitely worth a try. Thai Curry Competition - Gordon Ramsay
In my opinion, the key to making great Pad Thai is to prep all your ingredients and lay them out nicely before beginning to cook, a.k.a. mis en place. Pad Thai is a quick stir-fry so you don’t want to measure out ingredients while you’re cooking. Another challenge for us was to find the perfect Thai ingredients, particularly tracking down the right tamarind concentrate. Most were either too sweet, too salty or not flavorful enough. We found one with 85% tamarind and only 15% water, nothing else in there. So try to find a similar concentration of tamarind without any extra additives. There are recipes and restaurants that use ketchup in place of tamarind, but I don’t wanna go there. Pandan Leaf Thai Restaurant in London UK serving Pad Thai and Salad
Book a table on the phone or ask for a table by saying “We’d like a table for 5, please.” This will let the waiter know how many people to expect. The waiter might ask “How many people are in your party?” In this question ‘party’ means ‘group’ not ‘celebration’. If you’re in a country where people are allowed to smoke in restaurants, the waiter might ask if you’d like to sit in the smoking or non-smoking section. If you’re in a hot country, the waiter may ask if you’d prefer to sit indoors or outdoors. Make it clear exactly where you want to sit for a perfect meal. Simply Thai, Teddington - Gordon Ramsay
Thai brunch anyone? Otus is actually the second iteration of a once-popular Thai spot called Kinaree that burned down a few years back. But don’t cry too many tears - Otus is much better. The space is modern, and while the food across the board is great, the breakfast/brunch situation is what really sets it apart. The Kai-Kata (Thai-style eggs and sweet sausage served in a skillet) is fantastic and comes with a cup of Thai coffee. Hangover bonus: Breakfast is served all day. Gordon tries to make Pad Thai - Gordon Ramsay

This dish literally translates to “red light stir fried morning glory.” The red light refers to the flames that leap up while cooking this dish on a wok, as well as the red Thai chilis that freckle the dish. Morning glory is a relatively neutral tasting veggie, so this dish dresses it up in a fermented soy bean, oyster sauce, and soy sauce gravy. Eat this with a bowl of rice porridge for a filling Thai breakfast.
The owner came out and proceeded to chew me out for not saying anything about the burnt food. I explained that it wasn't really the issue, that the issue was the hair on my plate. She ignored my comment and continued to yell at me about not asking right away to replace my food. I was treated as if I was a bad child and dismissed. My coworkers couldn't believe it. Nevertheless I won't go back! WOW Simply Japanese a Restaurants in London serving Japanese Food

Add shrimp (if using) and combine with noodles. Push everything aside creating an empty space in the middle. Crack an egg, wait 15 secs to set, then mix into the noodles. Sprinkle some white pepper, add bean sprouts and up to 1 tbsp. more sauce. Stir everything for 1 min, then add scallions. Turn off heat and toss. To serve, top with crushed peanuts, dried onions and a generous squeeze of lime juice. อาหารไทย - Thai Food Near Me by Chumnan


Hi! I just tried this but made a couple tweaks, just because I didn’t have all the ingredients. I was looking for a good base recipe and this is it! Thanks! 🙂 (My tweaks were really just using a bit of peanut butter to make the sauce creamy and have more body–since I didn’t have fish sauce, using spinach instead of zucchini, omitting the egg, and using sriracha! Oh, and squeezing a little lime juice into the sauce, too!) GMM Music Video [EN]
This little International District shop keeps things simple indeed, opening only on weekdays and serving almost exclusively curry. Oh, there are noodles and a couple of other dishes, but diners should take inspiration from the name of the restaurant and go with one of the curries on offer. The only choice left to be made then is whether to add homemade hot sauce for more heat. Simply Thai, Teddington - Gordon Ramsay

Follow Ryan Gosling’s footsteps to Jitlada, where the actor is a regular. Indeed, this family-run southern Thai temple has won over much of L.A., luring diners to a mini-mall in the Thai Town neighborhood, an unassuming location offset by the nuclear dishes you’d be hard-pressed to find outside Hat Yai. Expect a wait—with only three stoves and 50 seats, there’s almost always a line, though that doesn’t stop chef Tui Sungkamee’s menu from spanning some 300 dishes, including coconut mango salad, a curative tom yum soup (a lemongrass-laced broth with chiles and Kaffir lime), fiery Phangga jungle curry, and eel with stinky beans. He spends hours at local farmers’ markets personally selecting the night’s ingredients, while his sister Jazz—Jitlada’s infectious co-owner and host—grows herbs like galangal and turmeric in her home garden. If you’re lucky, Jazz will be persuaded to make her off-menu Thai burger. Pay at the table with PayPal - Busaba Eathai Restaurants

Aloy Thai’s menu offers an array of popular Thai favorites that includes everything from meals once made for royalty to appetizers and noodle dishes often found in the carts of street vendors in the kingdom. Harnessing the full-range of Naka dishes, local favorites such as drunken noodles, flavor filled curries and, of course, their ever popular Pad Thai continue to satiate both new visitors and old-time regulars who have come to appreciate the best in South Asian fare.

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